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Полезные советы

Хитрости на кухне

     Автор: Элина Мизынюк


Каждая хозяйка мечтает, чтобы блюда всегда получались вкусными и красивыми на вид. Но, к сожалению, даже у опытных кулинаров случаются промахи. Для того чтобы избежать оплошностей на кухне, нужно знать некоторые хитрости.

Чаще всего эти секреты хозяйки открывают для себя спустя годы. Да и то не все. Поэтому мы подготовили для вас список кулинарных подсказок, которые обязательно вам пригодятся.

Хитрости на кухне

1. Чтобы отбивные получились нежными, оставьте их на час в смеси из уксуса и подсолнечного масла (пропорция 1 : 1).

2. Для сочности котлет следует добавить в фарш поровну мелко нарезанного сырого и слегка поджаренного лука и немного сырого картофеля.

3. Если вы не сняли с бульона пену и она опустилась, влейте в кастрюлю стакан кипяченой воды. Когда пена поднимется, удалите ее.

4. Жарьте котлеты на большом огне в течение первой минуты. Затем уменьшите немного огонь, через 5–6 минут переверните котлеты и снова увеличьте огонь на 30 секунд.

5. Чтобы рыба не развалилась при жарке и покрылась аппетитной корочкой, заранее промокните ее бумажным полотенцем и сразу же посолите.

отбивная фото

6. Тертый сырой картофель смешайте с небольшим количеством молока, чтобы он не чернел.

7. Старый картофель советуют готовить так: при варке добавьте 1 ч. л. яблочного уксуса, 2 зубчика чеснока и лавровый лист, либо сварите его в бульоне.

8. Дрожжевое тесто станет мягким, если добавить в него мелко тертый отварной картофель.

9. Тесто быстрее подойдет, если в него воткнуть несколько трубчатых макарон.

10. Фасоль не потемнеет, если варить ее в открытой кастрюле.

11. При приготовлении салата из квашеной капусты вместо яблок положите пару долек апельсина или мандарина.

12. Подсолнечное масло добавляйте в салат только после того, как вы его посолили и поперчили.

13. Чтобы бульон получился прозрачным, во время варки положите в него промытую скорлупу от яйца. Затем процедите жидкость.

14. Старое и жесткое куриное филе сварится быстрее, если после 20 минут варки положить его на 5 минут в холодную воду.

15. Чтобы убрать неприятный запах при жарке рыбы, в подсолнечное масло положите нарезанный и очищенный сырой картофель.

16. Если нужно быстро остудить компот, поставьте маленькую кастрюлю с ним в большую емкость, наполнив ее ледяной водой и добавив крупную соль.

17. Когда опытные хозяйки готовят кисель, они льют разведенный крахмал не по центру, а ближе к стенке.


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