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Хабизгина — пошаговый рецепт осетинских хачапури, которые известны своим неповторимым вкусом во всем мире! Хачапури считаются самым популярным национальным грузинским блюдом, в грузинских семьях их готовят почти каждый день, и по будням, и в праздники. Данная разновидность хачапури под названием «хабизгина» особенно популярна в Северной и Южной Осетии, а также в районе Грузии — Шида Картли. Как приготовить хачапури из дрожжевого теста с начинкой из картофеля с сыром и испечь вне духовки — вы узнаете ниже.

Хабизгина - пошаговый рецепт осетинских хачапури (1)

Хабизгина — пошаговый рецепт осетинских хачапури

17 марта 2017 г.

Грузинская кухня

Gruzinskaya-Kuhnya.ru

Ингредиенты:

Тесто (на 4 хачапури)

  • Мука- 1 кг
  • Вола или молоко- 300 мл
  • Яйца- 1 шт.
  • Дрожжи- 1.5 ст. л.
  • Сахар- 1 ч. л.
  • Соль- 1 ч. л.

Начинка

  • Картофель- 800 гр.
  • Имеретинский сыр (можно заменить на моцареллу) — 800 гр.
  • Масло сливочное (желательно топленое) — 200 гр.

Приготовление:

Существует довольно много самых разных рецептов приготовления теста для хачапури, но самый простой способ ждет вас ниже.

В миску налить 300 мл теплой воды или молока, поставить на огонь и подогреть до 35-ти градусов. Добавить и растворить дрожжи.

Хабизгина - пошаговый рецепт осетинских хачапури (5)

В миску просеять 600 гр муки, в центре сделать углубление. Добавить дрожжи, воду/молоко и сырое яйцо. Если вы хотите, чтобы хачапури хабизгина получились золотистого цвета, дополнительно добавьте 1 ч.л. сахара.

Хабизгина - пошаговый рецепт осетинских хачапури (15)

Замесить тесто, сформировать шар. Тесто получится мягким и нежным. Закрыть миску пищевой пленкой и поставить в теплое место на 2 часа. Тесто в тепле должно немного подняться и увеличиться в объеме.

Хабизгина - пошаговый рецепт осетинских хачапури (11)

Приступаем к приготовлению начинки для хачапури. Отварить картофель (в мундире или очищенный — по желанию), сложить в миску и добавить 150 гр сливочного масла.

Хабизгина - пошаговый рецепт осетинских хачапури (2)

Размять в густое пюре.

Хабизгина - пошаговый рецепт осетинских хачапури (14)

Натереть или размять вилкой сыр и добавить к картофелю. Смешать ингредиенты деревянной ложкой.

Хабизгина - пошаговый рецепт осетинских хачапури (3)

Вот так должно выглядеть ваше тесто через два часа:

Хабизгина - пошаговый рецепт осетинских хачапури (6)

Перед приготовлением хабизгина в тесто добавить 150-200 гр муки. Замесить пластичное тесто. Разделить тесто на четыре части, на 4 одинаковых шарика.

Хабизгина - пошаговый рецепт осетинских хачапури (12)

Накрыть шарики теста пищевой пленкой и снова поставить в теплое место минут на 10.

Хабизгина - пошаговый рецепт осетинских хачапури (13)

По истечению времени берем один шарик теста и раскладываем на присыпанной мукой столешнице. Расплющиваем тесто не скалкой, а руками — ладошками и пальцами. Должна получится круглая лепешка толщиной около 1 см.

Хабизгина - пошаговый рецепт осетинских хачапури (7)

В центр лепешки кладем четверть начинки из картофеля и сыра.

Хабизгина - пошаговый рецепт осетинских хачапури (4)

Защипываем края лепешки, одновременно руками выталкиваем воздух. Края нужно залепить полностью, дырочку не оставляем.

Хабизгина - пошаговый рецепт осетинских хачапури (17)

Перекладываем тесто с начинкой в сковороду (холодную). Пальцами разминаем-расплющиваем хачапури по форме сковороды.

Хабизгина - пошаговый рецепт осетинских хачапури (16)

Ставим на плиту, на средний огонь (не в духовку) на 5-7 минут (с накрытой крышкой), затем переворачиваем и держим (без крышки) на огне еще 5 минут.

Готовый хачапури смазать сливочным или топленым маслом и сразу подавать к столу. Приятного аппетита!

Хабизгина - пошаговый рецепт осетинских хачапури (10)

 

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